Clos Saragnat produced straw wine and ice cider certified organic. The vineyard is situated in Frelighsburg and the owners are two enthusiastic people: Louise and Christian. We owed the invention of ice cider to Christian Barthomeuf in 1989. A huge success in food-processing of Quebec.
At Clos Saragnat, a walk through the vineyard and the orchard are certified organic. In the summer fascinating tour-one-hour lecture that focuses on permaculture and ecosystems. This tour is featuring a tasting of three products. The cost is $15 and the tour starts at 11:30 a.m. on Saturday and Sunday during the summer. And from July 15 to August 14, Friday to Monday inclusively.Visit the website
Hours of operationBoutique: Open daily from May to November from 10 a.m. to 6 p.m. September and October: Closed on Tuesdays