Clos Saragnat produces an unusual wine, straw wine and certified organic ciders. This Frélighsburg company is owned by two enthusiastic farmers, Louise and Christian. Christian Barthomeuf owes the invention of ice cider in 1989. A great agri-food success story for Quebec. The stroll through the vineyards and the vegetation that is proposed to you at Clos Saragnat deserves a small detour. This exciting one-hour conference-visit focuses on existing ecosystems and organic farming. Available by reservation for groups of 8 people and more. Also include a tasting of 3 products.Visit the website
Hours of operationMay 1 to September 3 open daily from 10 am to 6 pm and from September 4 to October 28, open daily from 10 am to 5 pm.