Open House

The 2020 edition of the open house event is cancelled. Vineyards are still open to visitors.

On the 6th and 7th of July, eighteen vineyards along Brome-Missisquoi’s Wine Route will be opening their doors to the public to allow them to discover their wines and vineyard. All weekend long, from 10:00 AM to 5:00 PM, you’ll be able to have free tastings of two to four wines at all of the participating vineyards. The vintners will also be on hand to greet visitors and take them around for a look at their facilities. Visitors will thus be able to take the opportunity of this special access to ask whatever questions they might have for the producers and learn more about wine-making in the province of Québec.

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Participating vineyards

 

Brigham

Vignoble de la Bauge
Carriage ride and delicatessen tasting

Vignoble Bromont

Vignoble La Missison
Tasting of local products

Cowansville

Vignoble la Grenouille
Cheese tasting

Dunham

Domaine des Côtes d’Ardoise
Cheese and Waldensian sausages tasting

Le Château de cartes, vignoble et cidrerie
Guided tours at 10:30 a.m., 11:30 a.m. and 2 p.m. (30 persons maximum during tours – first come, first served)
Pizza bites (saturday only)

UNION LIBRE, cidre & vin
Guided tour at 1:15 p.m.

Val Caudalies, vignoble et cidrerie
Cheese tasting from the Fromagerie Missiska in Bedford

Vignoble Clos Ste-Croix
Cheese tasting

Vignoble de l’Orpailleur
Guided tours at 11 a.m., 1 p.m. and 3 p.m.

Vignoble du Ruisseau
Guided tours (several departures between 11:30 a.m. and 4:30 p.m.)
Products of their shop offered in tasting

Vignoble Gagliano
Guided tours at 11 a.m., 1 p.m. and 3 p.m.
Cheese tasting from the Fromagerie des Cantons in Farnham

Vignoble Les Trois Clochers
Cheese tasting

Lac-Brome

Léon Courville, vigneron
Guided tour at 2 p.m.

 

Saint-Armand

Domaine du Ridge

Shefford
La Belle Alliance, vignoble
History of the vineyard throughout illustrations

 

Stanbridge East

Vignoble l’Ardennais
Cheese tasting

 

Sutton

Vignoble Domaine Bresee
Guided tours at 11 a.m., 1 p.m. and 3 p.m. 
Sausage tasting