Farm-to-Vine Culinary Experience

An unparalleled dining experience at the picturesque Château Ste-Agnès vineyard.

Don’t miss this unique opportunity to join us for the only Farm to Vine event of the 2024 season. Get ready for an unforgettable evening set al fresco amidst our vineyard estate as Chef Danny Smiles and Mitch Laughren, along with their team from Le Violon, prepare a gastronomic feast using local and seasonal ingredients.

In addition to enjoying a wonderful evening of exceptional cuisine and breathtaking scenery, you will also be supporting a great cause. This year’s event is a charity fundraiser benefiting the Fondation du Centre jeunesse de la Montérégie.

What’s included?
+ Welcome Drinks & Appetizers: Start your experience with refreshing welcome drinks, accompanied by an oyster bar and a selection of crudités.
+ Guided Tour: Enjoy a guided tour of our enchanting estate and chateau, immersing yourself in the beauty and history of our vineyard.
+ Four-Course Culinary Experience: Delight in a four-course seated culinary experience featuring farm-fresh ingredients, served family-style and accompanied by fine wine.