Join us for an unparalleled culinary experience in the picturesque setting of Le Ruisseau. Prepare for an unforgettable afternoon surrounded by the beauty of the vineyard, where the season’s flavours take centre stage.
Chef Ronan Ulliac will create a four-course menu celebrating our harvest, local producers, and the exceptional ingredients that define our region.
Join us for a memorable afternoon in the heart of the vineyard.
THE MENU
The chef creates the menu in the days leading up to the event based on the freshest seasonal ingredients and the menu is revealed at the table.
BOOKING & RESERVATIONS
Limited spots are available for this Farm to Vine experience. Space is limited to preserve the intimate nature of this event. All tickets are final sale.
