A sugar bush with more than 15,000 certified organic taps. A new kind of sugar shack under the theme of revisited 3 and 6 courses is also offered during the months of March and April. More than fifty derivative products, all concocted on site by our chefs and offered in our boutique. Our dining room can accommodate 160 people.Visit the website
Hours of operationOPENING FOR SUMMER 2016 !