La Grande Tablée Event at Léon Courville, Vigneron

Léon Courville, vigneron invites you to a country meal under the theme of prohibition with chef Roland Michon. Pairings with the vineyard’s wines will be proposed to accompany this 5-course meal.

In addition, Steve Roy, journalist and great storyteller, will tell all about the places of perdition, the characters and the juicy details surrounding the period of prohibition and temperance that reigned over the Brome-Missisquoi region from 1848 to 1933.

$175 +tx / person (taxes and service not included).
Limited quantities.

Reserve Now!